The Ultimate Antioxidant

Negative hydrogen has been established as the “ultimate antioxidant.” Vegetables are loaded with specialized, unique antioxidants as well as negative hydrogen, the simplest. Negative hydrogen, simply stated, is the energy stored in vegetables. Therefore, those of us who do not eat the recommended portions of healthy vegetables would greatly benefit from the supplementation of negative hydrogen. Even if you eat enough of these vital foods, negative hydrogen can help the brain to function at even higher levels.

Source: The Journal of Neuroscience, October, 1998